Black cherry yogurt pop

Ingredients:
4 ounces semi-sweet chocolate chips
1 cup low-fat (1%) milk
1/3 cup cocoa powder
1/2 teaspoon vanilla extract
2 cups nonfat black cherry Greek yogurt (four 4-ounce containers)

Directions:

1. Place chocolate chips in medium bowl, set aside.
2. In a large microwave-safe bowl, pour in the milk. Add cocoa powder and whisk together.
3. Microwave on high for 1 minute. Whisk. Microwave on high for 1 more minute. Whisk. Continue microwaving on high until the mixture simmers. Whisk every 30 seconds. Watch carefully to avoid spills.
4. Carefully pour heated mixture over chocolate chips. Let sit for 5 minutes and then mix together until chips are completely melted.
5. Stir in vanilla and yogurt.
6. Pour about 1/3 cup of mixture into Popsicle® molds. You can also use paper or plastic cups. Freeze for at least 5 hours.

Makes 8 servings
Recipe contains: Milk
Carb choices per serving: 1 1/2

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